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X-WR-CALDESC:Events for Minch Life
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DTSTART;TZID=UTC:20250701T170000
DTEND;TZID=UTC:20250731T180000
DTSTAMP:20260416T174806
CREATED:20250627T163800Z
LAST-MODIFIED:20250627T163800Z
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SUMMARY:The Sanctuary Series : Emma Pinchbeck & Juliet Davenport
DESCRIPTION:The Sanctuary Series is a new programme of talks\, sparking conversations that will explore the most pressing issues of our time. Hosted at Brimscombe Mill\, the series brings together visionary thinkers\, change makers\, and creatives to spark dialogue and inspire action on themes of economic justice\, sustainability\, community\, and the arts. \nTwo leading voices in the UK’s energy and climate space join the Sanctuary Series to discuss the real-world challenges of reaching net zero. From policy to the role of innovation\, they’ll explore what it truly takes to create a just and sustainable transition for people and planet. \nCheck the website for more details:  https://thelongtablestroud.com/events
URL:https://minchlife.com/event/the-sanctuary-series-emma-pinchbeck-juliet-davenport
LOCATION:The Long Table\, Brimscombe Mill\, Stroud\, GL5 2SA\, United Kingdom
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DTSTART;TZID=UTC:20250711T100000
DTEND;TZID=UTC:20250711T143000
DTSTAMP:20260416T174806
CREATED:20250627T150549Z
LAST-MODIFIED:20250627T150549Z
UID:28274-1752228000-1752244200@minchlife.com
SUMMARY:Wild Food Foraging Experience
DESCRIPTION:Join us for a morning of exploration and discovery as we venture out into the lush countryside to forage for wild ingredients with Rob our experienced Cotswold forager. Foraging is followed by a group lunch. \nLearn about the various wild mushrooms\, berries\, fragrant herbs and edible flowers that grow right on our doorstep and how to incorporate them into your cooking. \nAfter a morning of foraging\, where you will enjoy a delicious plate of lunch that celebrates the beautiful flavours of foraged and seasonal kitchen garden ingredients. \nWhether you’re a seasoned forager or just looking for a unique culinary adventure\, this experience is not to be missed. \n£85 per person including lunch
URL:https://minchlife.com/event/wild-food-foraging-experience-12
LOCATION:Burleigh Court Hotel\, Burleigh Lane Stroud\, GL5 2PF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://minchlife.com/wp-content/uploads/2025/01/Wild-Foraging-April-25.jpg
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DTSTART;TZID=UTC:20250711T170000
DTEND;TZID=UTC:20250711T210000
DTSTAMP:20260416T174806
CREATED:20250628T111512Z
LAST-MODIFIED:20250628T111513Z
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SUMMARY:Wood-fired Pizza in the Undercroft
DESCRIPTION:Menu as follows:\n\n\nMargherita – san Marzano tomato\, veggie parmesan\, basil\, mozzarella\, olive oil.\nPepperoni – san Marzano tomato\, mozzarella\, pepperoni\, ‘nduja crumb\, honey.\nAubergine – san Marzano tomato\, oregano\, garlic\, basil\, roasted aubergine\, mozzarella.\nSausage – san Marzano tomato\, basil\, garlic\, red onion\, house sausage\, garlic crunchies.\n\n\nBookings in advance would be useful (but not essential) – please contact:\n\n\n\nMail – hello@midnightpizza.co.uk\nPhone – 07800 742798\nWebsite – www.midnightpizza.co.uk
URL:https://minchlife.com/event/wood-fired-pizza-in-the-undercroft-8
LOCATION:The Undercroft\, Minchinhampton Market House\, Market Square\, Minchinhampton\, GL6 9BW\, United Kingdom
ATTACH;FMTTYPE=image/png:https://minchlife.com/wp-content/uploads/2024/04/Midnight-Pizza-Logo-Black.png
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